Cake With Pie Filling - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. margarine, softened
1 egg
1 (20 oz.) can pie filling (cherry, apple, peach or pineapple)
1/2 c. brown sugar
1 tsp. cinnamon (if desired)
1 c. sour cream
1 egg
1 tsp. vanilla

Preparation

Spread top with pie filling.
Sprinkle brown sugar on top and cinnamon, if desired.
Blend sour cream, egg and vanilla.
Pour over top and bake at 350\u00b0 for about 45 minutes or until golden brown.