Squash Souffle - cooking recipe

Ingredients

1 c. grated cheese
1 1/2 c. cooked squash
1 c. cracker crumbs
3 Tbsp. pimento
1 large onion, chopped
3 Tbsp. butter
1 c. scalded milk
2 eggs, beaten
2 Tbsp. sugar
salt and pepper

Preparation

Mix together all ingredients except milk.
Add hot milk. Bake in greased dish at 350\u00b0 for 45 minutes.