Quick Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. lukewarm milk
3/4 tsp. baking powder
4 tsp. shortening
2 tsp. sugar
2 c. flour
1/2 tsp. salt

Preparation

Stir yeast, sugar and milk in a small bowl.
Let stand for 10 minutes.
In a separate medium bowl, mix flour, baking powder, salt and shortening.
Blend ingredients together until mixed well.
Pour in liquid and mix together until a large ball is formed.
With small amount of flour on hands, pinch off smaller than golfball size of dough.
Roll in hands until smooth.
Lightly press each ball in a 9 x 9-inch square pan.
Dab each roll with melted margarine.
Cover and place in a warm area.
Let rise 30 minutes or until rolls rise to top of pan (should take no longer than 45 minutes).
Bake at 400\u00b0 until until brown.
Easy and delicious!