Easy Oven-Fried Chicken - cooking recipe

Ingredients

4 or 5 chicken thighs
1/2 c. dry whole wheat bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. thyme leaves
dash of salt
dash of onion powder
2/3 c. buttermilk

Preparation

Wipe chicken pieces with a damp cloth, cheese, thyme, salt and onion powder.
Dip chicken in buttermilk, then roll in crumb mixture.
Place in lightly greased, shallow baking pan or on a greased cookie sheet and bake in 325\u00b0 oven for about 1 hour, or until meat next to the bone is no longer pink.
Serves 4 or 5.