Dutch Breakfast Cake - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. brown sugar
1/3 c. honey
1 c. milk
1 tsp. each: ground cloves, cinnamon and ginger
1/2 tsp. nutmeg
pinch of salt

Preparation

Combine all ingredients to a smooth paste.
Butter loaf pan. Bake at 300\u00b0 for one hour.