Beer Bread - cooking recipe

Ingredients

2 c. all-purpose self-rising flour
3 Tbsp. sugar
1 (12 oz.) beer

Preparation

Grease metal loaf pan.
Stir gently.
Leave lumpy.
Pour into greased pan.
Bake at 375\u00b0 for 20 to 25 minutes.
If baking in glass baking dish, bake at 350\u00b0.