Old South Apple Pudding - cooking recipe

Ingredients

1 1/2 c. canned applesauce
1 c. apple juice
2 (1 lb. each) cans Louisiana yams, drained and mashed
1/4 c. melted butter or margarine
1/2 tsp. nutmeg
1 tsp. vanilla
2 eggs
1 tsp. baking powder
1/4 tsp. salt

Preparation

Combine and beat together applesauce, apple juice, yams, butter, nutmeg and vanilla.
Beat together eggs, baking powder and salt.
Fold into apple mixture.
Pour into a 2-quart casserole. Bake in a 350\u00b0 oven for 1 1/2 hours or until done.
Makes 6 to 8 servings.