Sunday Grits - cooking recipe

Ingredients

1 c. hominy grits
4 c. boiling water
1 tsp. salt
1 stick oleo
1 tube garlic cheese
cheese slices for top

Preparation

Cook grits in boiling water and salt until done, about 5 minutes.
Add oleo and garlic cheese.
I use 1 cup ordinary cheese, chipped, and garlic powder to suit taste.
Cover off heat and let cheese melt.
I stir it until it melts.
Put in casserole and top with cheese slices.
Bake at 350\u00b0 until cheese melts.