Peanut Butter Cups - cooking recipe

Ingredients

2 eggs
1 3/4 c. flour
1 1/4 c. brown sugar, packed firm
3 tsp. baking powder
1 tsp. salt
1 c. milk
1/3 c. shortening
1/3 c. peanut butter
1 tsp. vanilla
24 miniature peanut butter cups

Preparation

Heat oven to 350\u00b0.
Line 24 muffin cups with baking cup liners.
Combine all ingredients except peanut butter cups.
Beat 2 minutes at medium speed.
Fill prepared cups about 2/3 full. Press peanut butter cup down into batter to even with batter. Bake 18 to 20 minutes until it springs back when touched.
If desired, sift with powdered sugar.