Zucchini Parmesan - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1 Tbsp. water
1/2 c. chopped onion
1 Tbsp. margarine
freshly ground pepper
3 Tbsp. Parmesan cheese, grated

Preparation

Put all ingredients, except cheese, in skillet. Cover and cook 1 minute. Uncover and cook until tender, turning with wide spatula. Sprinkle and toss with cheese. Yield: 6 servings.