Pearadise Bread - cooking recipe

Ingredients

1 (8.5 oz.) can pear slices, drained
1 beaten egg
1/4 c. sugar
1/3 c. oil
1/4 c. vinegar
1 3/4 c. flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 c. chopped walnuts
1/2 c. shredded Cheddar

Preparation

Drain pear slices, reserving 1/2 cup syrup.
Chop pears.
In a bowl, combine pears and reserved syrup with egg and oil.
In large mixing bowl, stir together the flour, sugar, baking powder and salt.
Stir in cheese and walnuts.
Make a well in the center of the flour mixture and add the egg mixture all at once.
Stir until the mixture is just moistened.
(Batter will be lumpy.)