Chess Pie\(Makes 2 Pies) - cooking recipe

Ingredients

4 eggs, separated
1 Tbsp. flour
1 c. evaporated cream (Carnation)
1 tsp. lemon extract
nutmeg to taste (sprinkle on top)
2 1/2 c. sugar
1/2 c. butter

Preparation

Sift flour and sugar together.
Mix with butter.
Add 4 egg yolks, well beaten, then cream.
Add lemon extract and nutmeg. Fold in well beaten egg whites.
Bake in 2 pie shells at 300\u00b0 for 30 to 45 minutes.