Toffee - cooking recipe

Ingredients

1 c. butter or margarine (2 sticks)
1 c. sugar
2 (12 oz.) bags chocolate chips
5 Tbsp. cold water

Preparation

Mix together in saucepan on medium heat.
Stir in one direction at all times.
Place foil on cookie sheet, shiny side down.
Butter foil; melt one bag chips.
Spread after all are melted on greased foil; let cool 3 minutes.
Place toffee mixture on top of chocolate; let cool 5 minutes.
Melt other bag of chips; spread over mixture.
Cut into pieces; keep refrigerated and eat anytime!