Sausage Souffle - cooking recipe

Ingredients

1 lb. Owens hot sausage
10 slices white bread, crusts trimmed
2 c. grated sharp Cheddar cheese
8 eggs
4 c. milk
1 tsp. salt
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce

Preparation

Cook, drain and crumble sausage.
Cube bread (tear or cut). Butter a 3-quart casserole and line bottom with 1/2 bread. Sprinkle with 1 cup cheese.
Add sausage and top with bread, then cheese.
Beat eggs, milk and seasonings and pour over casserole. Refrigerate overnight.
The next day, let it come to room temperature.
Bake at 325\u00b0 for at least an hour (until it is set and brown on top).
Very good for a brunch.
Serves 12.