Stuffed Zucchini - cooking recipe

Ingredients

3 medium zucchini
1 medium onion, chopped
1/2 stick margarine
1 small green pepper, chopped
1 c. herb seasoned stuffing mix
1/2 c. shredded Mozzarella cheese
1 (2 oz.) jar diced pimientos, drained (optional)

Preparation

Heat 2 inches of water to boil.
Add zucchini.
Cover; heat to boiling.
Cook 8 to 10 minutes or until tender; drain.
Cool slightly.
Cut zucchini lengthwise in half.
Spoon out pulp; chop pulp coarsely.
Place zucchini shells, cut sides up, in ungreased rectangular baking dish.