Barbecue Round Steak - cooking recipe

Ingredients

2 lb. round steak, cut 1/2-inch thick
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. dry mustard
1/4 c. margarine
2 Tbsp. brown sugar
2 Tbsp. chili sauce
1 1/2 tsp. Worcestershire sauce
2 Tbsp. vinegar
1 (6 oz.) can tomato paste
1 small clove garlic, minced
1/2 c. chopped onion
1/2 c. green pepper
3/4 c. water

Preparation

Coat meat in flour, mustard, salt and pepper.
Brown slowly in butter.
Add rest of ingredients, cover and simmer 1 1/2 hours or until meat is tender.
Add more water, if needed.
Serve with hot noodles or over rice.