Stir-Fried Golden Bronzed Chicken - cooking recipe

Ingredients

skinless chicken breasts
margarine
salt and pepper or seasoned salt
dashes of Worcestershire sauce or teriyaki sauce

Preparation

Slice desired number of chicken breasts.
Marinate in small amount of margarine for about 10 minutes.
Sprinkle with salt and pepper or may use seasoned salt.
Stir-fry until golden brown, about 5 minutes over hot heat.
Add dashes of Worcestershire sauce or soy or teriyaki sauce.
Can vary to your taste.
Quick, easy and tender.