Baked Pork Chop And Sauerkraut - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 thick pork chops
2 (16 oz.) cans sauerkraut, drained and rinsed
1 tsp. caraway seeds
1 large onion, sliced

Preparation

Preheat oven to 350\u00b0.
Heat oil in skillet and brown pork chops on both sides.
Spread sauerkraut over bottom of a 9 x 13-inch pan.
Arrange pork chops on top.
Sprinkle with caraway seeds.
Spread sliced onions on top.
Cover and bake for 1 hour. Remove cover and bake 15 minutes longer or until tender.