Cheesecake Cookies - cooking recipe

Ingredients

1 c. flour
1/3 c. butter, softened
1/3 c. firmly packed brown sugar
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg
2 Tbsp. milk
2 Tbsp. lemon juice
1/2 tsp. vanilla

Preparation

Set oven at 350\u00b0.
In large mixing bowl, combine flour, butter and brown sugar.
Blend with mixer until particles are fine; stir
in
nuts.
Reserve
1
cup
for
topping.
Press remainder in ungreased 8-inch pan.
Bake for 12 to 15 minutes until
lightly browned.
In same mixer bowl, combine remaining ingredients; blend
well.
Spread over partially baked crust. Sprinkle
with reserved crumb mixture.
Bake at 350\u00b0 for 25 to 30 minutes;
cool. Cut into squares.