Hamburger Stew - cooking recipe

Ingredients

10 lb. onion, chopped
25 lb. hamburger meat
20 lb. Irish potatoes
2 gal. tomatoes, mashed
2 gal. corn
1 gal. small English peas
1 gal. catsup
salt and pepper to taste

Preparation

Place onions and uncooked hamburger meat in a large pot and cover with water.
Cook over low heat until onions are tender. Add potatoes, tomatoes, corn and English peas.
Add catsup just before serving.
Makes 8 to 10 gallons.
Serves approximately 100 people.