Salmon Loaf - cooking recipe

Ingredients

2 cans salmon
2 (4 oz.) cans mushrooms, drained and cut up
4 eggs, beaten slightly
2 c. grated American cheese
2 Tbsp. lemon juice
2 Tbsp. dry minced onion
2 c. bread crumbs, softened with 1 c. hot milk
pepper and paprika

Preparation

Mix together and bake in slightly greased loaf pan at 350\u00b0 for 1 hour and 15 minutes or until loaf feels real firm to your touch.