Peaches And Cream Dessert - cooking recipe

Ingredients

1/2 c. milk
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. regular vanilla pudding
3 Tbsp. butter
1 egg
1 (20 oz.) can sliced peaches, drained
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1/2 tsp. cinnamon
1 Tbsp. sugar

Preparation

Grease a 9 x 10-inch pie plate.
Preheat oven to 350\u00b0.
Combine in bowl the milk, flour, baking powder, salt, vanilla pudding, butter and egg.
Beat for two minutes at medium speed.
Spread this mixture into pie pan.
Arrange sliced peaches on top in a circle.