Mom'S Rotten Potatoes - cooking recipe

Ingredients

1 (24 oz.) frozen Ore-Ida hash browns, thawed
1/2 stick butter, melted
1 pt. sour cream
2 c. shredded Cheddar cheese
1 (10 3/4 oz.) can cream of celery soup
1/3 c. chopped onion (optional)

Preparation

Mix all together in a 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes. Serves 12.