Texas Caviar - cooking recipe

Ingredients

1/3 c. red wine vinegar
1/4 c. vegetable oil
1/4 c. finely chopped yellow onion
1/2 small fresh or pickled jalapeno pepper with seeds, fine ly chopped (about 1/2 tsp.)
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. black pepper
3 c. cooked or canned black-eyed peas, rinsed and well drained.

Preparation

In a medium-size bowl, whisk the vinegar with the oil.
Stir in the onion, jalapeno pepper, garlic, salt and black pepper until blended.