Pinch Bread - cooking recipe

Ingredients

2 frozen bread loaves, thawed
1 c. brown sugar
1 small pkg. butterscotch pudding (instant pudding)
2 sticks melted oleo

Preparation

Mix the brown sugar and pudding together.
Can use a Bundt or an angel food cake pan.
Pinch off one loaf bread.
Pour half of brown sugar and pudding mix over bread.
Pour half of melted oleo over bread.
Repeat again.
Let raise until double.
Bake at 350\u00b0 for about a half hour.