Mexicala - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. oil
1 lb. ground beef
1 tsp. salt
1 (16 1/2 oz.) can cream-style corn
1 (10 3/4 oz.) can tomato soup
1/4 tsp. pepper
1/3 c. water
1/2 c. shredded sharp Cheddar cheese
1/3 oz. can Chun King Chinese noodles

Preparation

Put oil in frypan.
Brown ground beef.
Add onion and pepper. Stir about 2 minutes.
Put mixture in casserole dish. Add all other ingredients.
Stir it up. Bake in a 350\u00b0 oven for 40 minutes.