Venus Cranberry Mold - cooking recipe

Ingredients

2 pkg. cherry gelatin
2 c. boiling water
1 c. celery, chopped
1 c. walnuts, chopped
1 c. apple, peeled and chopped
1 can whole cranberry sauce

Preparation

Dissolve gelatin in boiling water.
Chill until gelatin begins to thicken.
Add remaining ingredients and pour into mold.
Chill until firm.
Serves 8.