Ingredients
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1/2 lb. cooked spaghetti
2 eggs
1 lb. hamburger, browned and drained
1 (32 oz.) jar Ragu spaghetti sauce
1/4 lb. pepperoni
2 c. Mozzarella cheese
onion and garlic salt to taste
1 c. milk
Preparation
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Beat milk and eggs together in a bowl.
Add spaghetti.
Place these in a buttered 9 x 13-inch pan.
Cover with spaghetti sauce, then crumble with ground beef that has been cooked.
Sprinkle with onion and garlic salt.
Layer pepperoni; sprinkle cheese on top. Bake for 30 to 40 minutes at 350\u00b0.
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