Caramel Biscuit Ring-A-Round - cooking recipe

Ingredients

1/3 c. brown sugar, packed
3 Tbsp. butter or margarine
1 Tbsp. water
1 can refrigerated biscuits

Preparation

Put sugar, butter and water in a glass microwave container for 2 minutes (level 6).
Cut biscuits in quarters.
Add biscuit quarters into mixture; stir.
Microwave for 5 1/2 minutes.
Dump on plate.