No Noodles Lasagne - cooking recipe

Ingredients

2 tsp. corn oil
9 oz. ground veal
2 cloves garlic, crushed
2 c. canned whole tomatoes, chopped
1/2 c. tomato paste
1/4 c. water
1 packet instant beef broth and seasoning mix
1 Tbsp. dried onion flakes
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. pepper
6 medium zucchini (5 oz. each), trimmed ends
1 1/3 c. part-skim Ricotta cheese
2 oz. Parmesan cheese, grated

Preparation

To prepare sauce, in a large nonstick skillet, heat oil.
Add veal and garlic and saute until veal loses its pink color.
Stir in remaining ingredients except zucchini and cheeses.
Bring to a boil; reduce heat and simmer 45 minutes, stirring occasionally. Remove from heat.
While sauce is cooking, steam whole zucchini 5 minutes.
Let cool.
Cut lengthwise into 1/4-inch slices.
Preheat oven to 350\u00b0.
Spray 12 x 8-inch baking dish with nonstick cooking spray.
Layer sauce, zucchini, Ricotta, Mozzarella and Parmesan, beginning and ending with sauce.
Bake 1 hour.
Remove from oven. Let stand 10 minutes before cutting. Makes 8 servings.