Cucumber Soup - cooking recipe

Ingredients

3 large cucumbers
1 can cream of chicken soup
1 can clear chicken broth
1/2 pt. sour cream
butter
dill weed
onion powder
white pepper (I use black)
paprika to sprinkle over at serving time

Preparation

Peel cucumbers.
Split long ways; get out seeds and dice. Saute cukes in butter until soft.
Process in food processor.
Add soup, broth and sour cream.
Add dill weed, onion powder and white pepper to taste.
Chill.
Serve with crusty bread or serve cold in mugs for a refreshing appetizer.