Scallops Portuguese - cooking recipe

Ingredients

1 lb. fresh scallops
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. salad oil
1 garlic clove, minced
1/2 c. chopped parsley

Preparation

Take fresh scallops, wash well and drain.
Dust with seasoned flour.
Heat oil; add scallops and garlic.
Cook quickly (about 8 minutes), tossing lightly in hot fat.
Just before removing pan from heat, add parsley.
Toss scallops to coat with parsley. Makes 3 servings.