Cherry Coffee Cake - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1 egg
1 c. sugar
1/2 c. butter
3/4 c. milk
1 can cherry pie filling

Preparation

Sift flour, sugar and baking powder.
Stir in butter as for pie crust.
Break egg into cup.
Add milk to make 1 cup.
Beat. Add to floured mixture.
Mix well.
Pour into 15 x 10-inch pan, greased and floured.
Cover with pie filling.