Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced
1/2 c. mayonnaise
1 c. chopped celery
2 chopped hard-boiled eggs
1 can cream of chicken soup
1/2 c. chopped almonds
1 Tbsp. grated onions
1 c. cracker crumbs (3/4 c. in mixture, 1/4 c. on top)
1 jar pimentos
pepper to taste

Preparation

Mix all ingredients together and bake, covered, for 1 hour at 350\u00b0.
Uncover and let brown a little.