Rice Casserole - cooking recipe

Ingredients

1 c. rice, cooked and cooled
1/2 lb. Cheddar cheese, diced
1 c. sour cream
1 (4 oz.) can diced green chiles (mild)
salt

Preparation

Combine rice with cheese, sour cream and chiles.
Season with salt.
Put in 1 1/2-quart baking dish.
Bake at 350\u00b0 for 30 minutes.
Serves 6.