Black-Eyed Pea Cornbread - cooking recipe

Ingredients

1 lb. sausage
1 onion, chopped
1 c. cornmeal
1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
2 eggs, slightly beaten
1 c. buttermilk
1/2 c. oil (sausage drippings)
4 oz. can chopped chilies
3/4 c. creamed corn
2 c. grated Cheddar cheese
15 oz. can black-eyed peas

Preparation

Preheat oven to 350\u00b0.
Cook sausage and onions in large skillet until meat is browned.
Drain and set aside.
Combine cornmeal, flour, salt and soda in large bowl.
In another bowl combine eggs, buttermilk and oil together.
Combine with dry ingredients using a few quick strokes.
Add sausage, onion, drained chilies, corn, cheese and drained peas.
Pour in 9 x 13-inch pan and bake at 350\u00b0 for 50 to 55 minutes.