Pig'S Noses - cooking recipe

Ingredients

24 oz. pkg. oyster crackers
1 pkg. original Hidden Valley dressing
1/2 tsp. garlic salt
1 Tbsp. dill weed
1/2 tsp. lemon pepper
1 c. oil

Preparation

Dissolve Hidden Valley, oil and seasonings.
Pour over crackers in a paper bag and shake for 5 minutes.
Store in dry place.
Eat and enjoy.