Mexican Chicken Dip - cooking recipe

Ingredients

1/2 c. sour cream
1 Tbsp. lime juice
1 tsp. chili powder
1/2 tsp. chopped, seeded jalapeno peppers
1 garlic clove, minced
1 1/4 c. chopped, seeded tomato
1/4 c. chopped green pepper
1/4 c. chopped green onion
1 can chunk white chicken

Preparation

Combine sour cream, lime juice, chili powder, jalapeno pepper and garlic.
Stir to combine.
Add rest of ingredients; stir to combine.
Cover and refrigerate at least 2 hours.
Sprinkle with paprika before serving.
Serve with tortilla chips.
Makes 2 cups of dip.