Chicken 'N Dumplings - cooking recipe

Ingredients

2 1/2 to 3 qt. chicken broth with some cooked chicken pieces
2 1/2 c. flour
1 stick oleo
1 Tbsp. salt
1 egg
milk or water

Preparation

Set broth over low heat, ready to boil when dumplings are ready.
Be sure broth is boiling when adding dumplings, one at a time.