Peach Cobbler - cooking recipe

Ingredients

2 sticks butter, melted
1 c. self-rising flour
1 c. sugar
2/3 c. milk
peaches

Preparation

Melt butter in large baking dish.
Mix flour, sugar and milk. Pour over melted butter.
Peel and slice peaches and arrange on top.
If canned or frozen peaches are used, use juice as well. Bake at 400\u00b0 for 1 hour.
Cobbler makes its own crust.