Potato-Cheese Casserole - cooking recipe

Ingredients

30 oz. pkg. frozen hash browns, thawed
1/4 c. butter or margarine
1 can cream of chicken soup
1 pt. sour cream
1/3 c. chopped green onion
1 1/2 c. grated Cheddar cheese
1 c. crushed corn flakes
4 Tbsp. butter or margarine

Preparation

Heat 1/4 cup butter with soup.
Stir in hash browns, sour cream, onions and cheese.
Place in 13 x 9-inch baking pan and bake at 350\u00b0 for 30 minutes.
Sprinkle cornflakes on top and dot with 4 tablespoons butter.
Cook 20 minutes longer.