Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) pkg. thin spaghetti
1/4 c. margarine
1 medium onion, chopped
1/2 medium green pepper
2 1/2 c. diced, cooked chicken
1 can cream of chicken soup, undiluted
1/3 c. milk
1 c. sour cream
1/4 tsp. sweet basil
1/2 c. chopped ripe olives
8 oz. can mushrooms, drained
2 Tbsp. chopped pimento (optional)
1 c. grated sharp Cheddar
Parmesan cheese

Preparation

Break spaghetti into 1-inch pieces. Cook and drain.
Saute onion and green pepper in margarine.
Mix all ingredients, except cheeses, and place in buttered casserole.
Sprinkle top with sharp cheese, then sprinkle with Parmesan cheese.
Bake in a 325\u00b0 oven for about 30 minutes or until hot and bubbly. Serves 6.