Fruit Salad - cooking recipe

Ingredients

1 large pkg. vanilla instant pudding
3 Tbsp. powdered Tang
2 (16 oz.) chunky fruit cocktail
1 (16 oz.) can pineapple chunks
1 can mandarin oranges
1 can cherries
2 apples, peeled and cut in chunks
2 bananas, cut in chunks

Preparation

Take juice from all fruits except mandarin oranges and cherries and mix with pudding and Tang.
Pour over all fruit and mix.
Serve chilled.