Batter Whip Rolls - cooking recipe

Ingredients

1 1/2 c. warm water (110~ to 115~)
2 pkg. Red Star yeast (dry yeast)
4 c. sifted all-purpose flour
1/4 c. sugar
1 1/2 tsp. salt
1/3 c. soft shortening
1 egg

Preparation

Pour the warm water into a large mixing bowl. Add the yeast. Let stand a few minutes. Stir to dissolve. Add half the flour, the sugar, salt and soft shortening. Add egg. Start the mixer at medium speed or beat by hand until smooth. Stop mixer. Add rest of flour and stir by hand until flour disappears. Scrape batter from sides of bowl. Cover with wax paper. Let rise in warm place for 30 minutes. Drop in greased muffin pan. Let rise to top, about 20 minutes. Bake in hot oven (425\u00b0).