Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate bits
3 (4 oz.) pkg. German sweet chocolate
1 (8 oz.) jar marshmallow
4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 tall can evaporated milk

Preparation

Combine the first 3 ingredients in a large bowl and set aside. Combine the next 4 ingredients in a large pan; boil 6 minutes, stirring often.
Pour at once over the chocolate.
Stir until creamy.
Pour into a buttered pan.