Pepperoni Bread - cooking recipe

Ingredients
    1 loaf white frozen French bread dough (Pillsbury)
    1 egg
    5 to 6 slices Provolone cheese
    8 to 10 slices hard salami
    2 oz. pepperoni, sliced
    1 (4 oz.) pkg. Mozzarella cheese, shredded
    salt and pepper
    oregano
    parsley
    onion powder
    garlic powder
    1 to 2 tsp. olive oil
    Parmesan cheese, grated
Preparation
    Roll out dough (defrosted) on a greased cookie sheet.
    Spread until thin as close to edges as possible.
    Beat egg and brush half of it over the dough.
    Alternate salami, pepperoni and Provolone over bread.
    Sprinkle all other ingredients over bread as for a pizza.
    Roll like a jelly roll, covering dough with remaining egg after each turn.
    Seal ends and place seam side down.
    Brush top with egg and sprinkle sesame seed on top.
    Bake at 325\u00b0 for 30 to 45 minutes.

Leave a comment