French Coconut Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
1/4 c. buttermilk
3 eggs
1 tsp. vanilla flavoring
1 can coconut (small)
dash of salt
1 unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
Mix ingredients and pour into pie shell.
Bake for 45 minutes at 350\u00b0.