Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
1 1/2 sticks oleo, melted
5 eggs, beaten
1 (10 oz.) box chopped broccoli, drained
2 c. cottage cheese
1 small onion, chopped
1 c. Cheddar cheese, shredded

Preparation

Mix altogether in bowl, batter will be kind of lumpy.
Bake in a greased and floured pan at 375\u00b0 for 40 minutes or until brown. A 9 x 13-inch pan makes it thick and a sheet cake pan is thinner.