Sweet And Sour Red Cabbage - cooking recipe

Ingredients

1 head red cabbage
1 1/2 c. water
1/3 c. packed brown sugar
1 tsp. salt
dash of pepper
1/4 c. vinegar
1/4 c. butter or margarine

Preparation

Discard outer wilted leaves of cabbage. Cut cabbage into quarters, discard core and coarsely shred. Place cabbage in a saucepan with water, brown sugar, salt and pepper. Cover loosely and simmer for 20-30 minutes or until cabbage is tender and most of liquid has evaporated. Boil down without lid for a few minutes, if necessary. Add vinegar and butter; toss until butter is melted. 8-10 Servings.