Black Walnut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
6 eggs
3 c. plain flour
1 tsp. salt
1 c. evaporated milk
2 tsp. black walnut flavoring
1 c. fine chopped black walnuts

Preparation

Cream sugar and Crisco. Add eggs 1 at a time. Sift flour and salt. Add alternately with milk. Add flavoring and walnuts. Beat well. Pour into greased and floured tube pan. Bake in preheated 325\u00b0 oven for 1 1/2 hours.